Red wine offers clue to superconductive future: Takano's team made their discovery when they put tablets of an iron-based compound called Fe(Te,S) into alcoholic drinks at an office party a year ago.
The team found that after being soaked for 24 hours in red wine or other alcoholic beverages, the compound became superconductive when cooled to about minus 265 degrees Celcius (minus 445 Fahrenheit).
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